1/2 Organic Dry Cure Boneless Ham

Our Organic Dry Cure Boneless Hams are produced from Organic Pork Legs, from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. The legs are hand cured with our special blend of Sea Salt and Organic Cane Sugar and then left to cure for 14 Days, then they are tied and hung to mature before being packaged for delivery. They are low salt, low nitrate with a full flavour perfect for Christmas Dinner or any special occasion.

Dry Cure Back Joint (800g Joint)

Our Dry Cure Back Joints are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being cut into joints. The result is bacon with no shrinkage or residue when cooking, low in salt, perfect for traditional Bacon and Cabbage.

Price:  €6.99

Dry Cure Back Rashers (200g Packs)

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Price:  €3.79

Dry Cure Bacon Collar Joint (1kg Joint)

Our Dry Cure Collar Joints are cut from collars that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being cut into joints. The result is bacon with no shrinkage or residue when cooking, low in salt, slowly simmer for deliciously tender traditional Bacon and Cabbage.

Price:  €5.99

Dry Cure Bacon Lardons (300g Packs)

Our Dry Cure Bacon Lardons are diced pieces of dry cure bacon bellies , they will produce perfect crispy bacon pieces for any recipe requiring bacon.

Price:  €2.99

Dry Cure Boneless Ham

Our Dry Cure boneless ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being hung to mature. These hams are perfect for Christmas Ham or for any occasion

Dry Cure Half Boneless Ham

Our Dry Cure boneless ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being hung to mature. These hams are perfect for Christmas Ham or for any occasion

Dry Cure Smoked Back Rashers (200g Packs)

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Price:  €3.99

Dry Cure Streaky Rashers (200g Packs)

Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

Price:  €2.99

Easy Carve Ham Fillet (1kg Joint)

Our Easy Carve Ham Fillets are cut from hams that have been Wiltshire cured with our special blend of cures; they are then matured for one week before being cut into joints. The result is ham with no shrinkage or residue when cooking, low in salt, perfect for steaming or roasting.

Price:  €5.99

Free Range Pork Sausage 454g

Our Free Range Pork Sausages are made using 85% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.

Price:  €3.79

Full Ham Bone In

Our Full Hams are produced from carefully selected pork legs before being Wiltshire cured and matured for a week in brine before being hung to dry and then packaged. They are mild cured and perfect for Christmas or any occasion.

Full Smoked Ham Bone In

Our Full Smoked Hams are produced from carefully selected pork legs before being Wiltshire cured and matured for a week in brine before being hung to smoke over wood chips and then packaged. They are mild cured and perfect for Christmas or any occasion.

Organic Bronze Turkey

Crowe Farm Organic Bronze Turkey Our Organic Bronze Turkeys are ready to order for Christmas 2011

Organic Dry Cure Boneless Ham

Our Organic Dry Cure Boneless Hams are produced from Organic Pork Legs, from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. The legs are hand cured with our special blend of Sea Salt and Organic Cane Sugar and then left to cure for 14 Days, then they are tied and hung to mature before being packaged for delivery. They are low salt, low nitrate with a full flavour perfect for Christmas Dinner or any special occasion.

Organic Dry Cure Ham Fillet

Our Organic Dry Cure Boneless Hams are produced from Organic Pork Legs, from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. The legs are hand cured with our special blend of Sea Salt and Organic Cane Sugar and then left to cure for 14 Days, then they are tied and hung to mature before being packaged for delivery. They are low salt, low nitrate with a full flavour.

Organic Lamb

A Crowe Farm Lamb (Full or Half)

Pancetta Lardons

Our Pancetta is dry cured with our blend of pepper and freshly ground Juniper Berries to create a unique bacon product. Lardons are ideal for adding to pasta dishes or any dish requiring bacon pieces.

Price:  €2.99

Peppered Bacon Roast (1kg Joint)

Our Peppered Bacon Roasts are cut form backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being cut and coated with our blend of coriander and sweet pepper flakes. The result is a bacon joint for pot roasting with a unique flavour.

Price:  €7.99

Pork Belly (1kg Joint)

Pork Belly is a classic dish on the menus of top restaurants worldwide. Our pork belly can be bone in or boneless, the skin is scored for perfect crackling. This joint slow roasted will give you a great contrast between the moist tender meat and the crisp crackling, season with your favourite blend of herbs and spices or just enjoy the delicious meat on its own.

Price:  €5.50

Pork Collar Joint

Our Pork Collar joints are boned and rolled then the skin is scored before being tied. This roast is perfect for moist slow roasted pork with crispy crackling.

Pork Loin Chops

Our Pork Loin Chops are cut from the loin of pork, they can be cut with the skin on or off, please indicate your preference in the comments section at time of purchase. Chops are sold in packs of 2 (400g)

Price:  €3.40

Pork Loin Roast

Our Pork Loin Roasts can be sold with the skin on or off, if you require crispy crackling you will need to leave the skin on. Please indicate in the comments section which way you would like to purchase.

Sausages

Our delicious Sausages are produced using carefully selected cuts of shoulder pork and back fat. They are made with 82% pork and seasoned with our family recipe blend of spices. We never use Flavour Enhancers such as MSG or colours in our sausages.