 What is a Spit Roast?
A spit roast generally involves the roasting of the whole carcass of an animal. The tradition of spit roasting is hundreds of years old and was used for feeding large crowds on high days and holidays
Why Spit Roast?
Spit roasted pig, as well as been a great focus of a celebration, is an ideal way to cater for large crowds of people at a reasonable price. There is no doubt that a spit roasted whole animal, adequately seasoned, is amongst the tastiest possible roast meat you will ever eat.
SPIT ROAST CATERING IS IDEAL FOR:
• ENGAGEMENT PARTIES
• WEDDING PARTIES
• BIRTHDAY PARTIES
• EVENTS
• CHRISTMAS PARTIES
Equipment Used
The equipment we use brings this timeless cooking method into the 21st Century with crowd pleasing results. The almost fully stainless steel roasting machine is totally portable and so can be transported to events and occasions with little effort.
 What can be spit roasted?
Predominantly we spit roast pigs but other alternatives include lamb, beef loins, whole chickens ducks turkeys and geese.
Organic Roasts
Full organic options are available on request for that extra special roast.
Costs
We are well established in the spit roasting business and have many options available including hire of machine for anyone who would like to be at the centre of activity. Please contact us for pricing and your individual requirements and we will be happy to cater for your needs
Note that when you are spit-roasting a pig, very often the cracking can be done to perfection while the rest of the meat requires further cooking. Simply remove the cracking and serve it as a snack, or keep it on one side and reheat it just before serving with the rest of the pork. If you decide to do this make sure you baste the ‘exposed’ meat while it continues cooking, or it will dry out on the outside.
For more information please Contact Us
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